Nepalese cuisine is a fascinating blend of flavors, textures, and traditions. Influenced by the rich culinary heritage of India, Tibet, and China, Nepalese food is known for its use of fresh herbs, aromatic spices, and wholesome ingredients. At Eastbourne Nepalese Spice Ltd., we are proud to bring the authentic taste of Nepal to your plate. Whether you’re a first-time explorer of Nepalese cuisine or a long-time fan, we have something special for everyone.

In this article, we’ll introduce you to 10 must-try dishes at Eastbourne Nepalese Spice Ltd. From comforting soups to grilled meats and delightful dumplings, get ready for a culinary journey through Nepal!

1. Chicken & Veg Momos (Nepalese Dumplings)

Momos are arguably the most famous Nepalese dish worldwide. These delicious dumplings are made with a soft, thin dough wrapped around a filling of either minced chicken or vegetables. Steamed to perfection, they are served with a spicy tomato-based dipping sauce that adds a kick of heat and flavor.

At Eastbourne Nepalese Spice Ltd., we prepare our momos fresh daily, ensuring a juicy, flavorful bite every time. If you love dumplings, these are a must-try!

2. Dal Bhat (Lentil Soup with Rice)

Dal Bhat is the heart of Nepalese cuisine, a staple meal enjoyed in almost every Nepalese household. The dish consists of steamed white rice (Bhat) served with a bowl of lentil soup (Dal), accompanied by pickles, curried vegetables, and sometimes meat.

The beauty of Dal Bhat lies in its nutritional value and balanced flavors. Packed with proteins, fiber, and vitamins, it is the ultimate comfort food. If you want to experience authentic Nepalese home-cooked flavors, Dal Bhat should be on your list.

3. Sekuwa (Nepalese Grilled Meat)

If you love grilled meat, Sekuwa is a dish you shouldn’t miss. It consists of bite-sized pieces of chicken, lamb, or pork marinated in traditional Nepalese spices and grilled over an open flame.

The slow grilling process ensures a smoky aroma and deep flavor in every bite. Served with chutney and fresh salad, Sekuwa is perfect for those who enjoy bold and smoky flavors.

4. Sel Roti (Sweet Rice Bread)

A dish that stands out for its unique texture and taste, Sel Roti is a crispy, ring-shaped rice bread with a slightly sweet flavor. It is traditionally prepared during Nepalese festivals and celebrations.

Sel Roti is made by fermenting rice flour batter overnight, then deep-frying it until golden brown. The result is a crunchy yet soft bread that pairs well with a cup of tea or yogurt.

At our restaurant, you can enjoy freshly made Sel Roti, a delightful treat with cultural significance.

5. Thukpa (Himalayan Noodle Soup)

Originally a Tibetan dish, Thukpa has become a beloved part of Nepalese cuisine, especially in the Himalayan region. This warm and hearty noodle soup is made with fresh vegetables, tender meat, and a flavorful broth.

Perfect for cold days, Thukpa is a comforting and nourishing dish that warms you from the inside out. Whether you prefer it vegetarian or with chicken, it’s a satisfying meal for any time of the day.

6. Chatamari (Nepalese Pizza)

Chatamari is often referred to as “Nepalese Pizza” because of its thin, crispy base and delicious toppings. Made from a rice flour batter, this Newari delicacy is cooked on a hot griddle and topped with minced meat, eggs, and vegetables.

Light, crispy, and packed with flavors, Chatamari is a must-try dish if you want to experience Nepalese street food at its best!

7. Aloo Tama (Potato and Bamboo Shoot Curry)

Aloo Tama is a unique and tangy Nepalese curry made with potatoes and bamboo shoots. The slightly sour taste of the bamboo shoots blends beautifully with the spices, creating an irresistible combination.

Rich in fiber and probiotics, this dish is not only flavorful but also great for digestion. If you love exploring new flavors, Aloo Tama is a fantastic choice.

8. Gundruk (Fermented Leafy Greens)

Gundruk is a fermented leafy green dish that is a staple in Nepalese households. Made by fermenting mustard or spinach leaves, it has a slightly sour taste and is often used in soups or pickles.

This dish is highly nutritious and packed with probiotics that support gut health. If you enjoy pickled or fermented flavors, Gundruk is a dish worth trying.

9. Yomari (Sweet Rice Flour Dumpling)

For those with a sweet tooth, Yomari is a delightful Nepalese dessert. This sweet dumpling is made from rice flour dough, filled with a rich molasses or sesame paste, and then steamed to perfection.

Yomari is a traditional dish served during special occasions and festivals in Nepal. Its soft, chewy texture and sweet filling make it a perfect way to end a meal.

10. Everest Special Platter

Can’t decide what to try first? The Everest Special Platter is the perfect option! This dish is a combination of Nepalese favorites, including grilled meats, momos, rice, lentils, and traditional side dishes.

If you’re dining with friends or family, this platter gives you a taste of everything Nepalese cuisine has to offer in one meal. It’s the best way to explore multiple flavors in a single order.

Visit Us & Experience Authentic Nepalese Flavors!

At Eastbourne Nepalese Spice Ltd., we are passionate about bringing the true taste of Nepal to Eastbourne. Every dish is made with fresh ingredients, authentic spices, and traditional cooking techniques to give you a memorable dining experience.

✨ Why Choose Us?
✅ Authentic Nepalese recipes
✅ Fresh ingredients & aromatic spices
✅ Friendly atmosphere & excellent service
✅ Cash on Delivery (COD) option available

Come visit us or place your order today and indulge in the rich flavors of Nepal! Namaste & Happy Eating! 🇳🇵