Description
Keema Bhuna is a rich and flavorful minced meat dish, slow-cooked with aromatic spices to create a deep, well-balanced taste. This traditional recipe uses classic Indian pantry staples, ensuring an authentic and comforting experience. Unlike other keema dishes, Bhuna-style cooking allows the meat to absorb the bold flavors of the spices, resulting in a dry, intensely spiced dish that pairs perfectly with rice, rotis, parathas, or even pav.
While some variations include potatoes or green peas for added texture, our version focuses on the pure, spiced essence of the minced meat. The dish is cooked with onions, tomatoes, garlic, and a blend of ground spices, avoiding whole spices to provide a smooth and enjoyable texture. The slow-cooking process enhances the richness, making it even more delicious when reheated the next day, as the flavors further deepen.
For an extra indulgence, Keema Bhuna can be topped with boiled eggs or enjoyed alongside a steaming bowl of tomato rasam with a touch of ghee. Whether you’re craving a hearty, comforting meal or an authentic taste of Nepalese and Indian cuisine, this dish is a perfect choice, offering a satisfying, spice-infused experience with every bite. 🍛🔥
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